Argonaut
Save The Date
06/03/2026
Grand Café Horta
'The party everyone will be talking about'
"Uniform or evening dress obligatory"
Welcome to our 69th Argonaut Gala Evening!
We welcome you with a sparkling reception, before taking our seats at the tables.
A delicious three course dinner follows, setting the tone for a festive evening.
After our opening dance, it's time to hit the dance floor and start the party.
See you there!
![opname_buiten_hoge_resolutie[1].JPG](https://static.wixstatic.com/media/7521bc_93ae6797ba7540e594c2fd56f1e58792~mv2.jpg/v1/fill/w_405,h_297,al_c,q_80,usm_0.66_1.00_0.01,enc_avif,quality_auto/opname_buiten_hoge_resolutie%5B1%5D_JPG.jpg)
Ticket sale
DINNER
GALA
Tickets: TBA
Sip champagne at the reception, savor a
delicious three-course meal, and marvel at
the Opening Dance – the perfect kick-off for a legendary night!
The ultimate gala experience!
With a live cover band and multiple DJs, you're in for an unforgettable night. Dress to impress, grab a glass of champagne, and get ready to dance the night away!"
1800 - Bubbles at the reception
1900 - Take your seats for a three-course delight
2200 - Coffee & champagne
2200 - Doors open for all
2230 - Let’s hit the dance floor for the
Opening Dance
2200 - Doors open, time to raise a glass!
2230 - Opening Dance
Grab your tickets at one of these hot spots and
don't miss the party of the year!
Purchase locations:
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Via our website
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Argonaut basement @AMA
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PR-Bal Luka Lamond
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PR Anthony Gabriels
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La Dolce Vita
Join The Party
Dinner
At 1800, the Grand Café Horta opens it’s doors, inviting you to start the evening with a festive reception. Raise a glass, mingle with friends, and soak up the elegant atmosphere before sitting down to a delicious three-course dinner, perfectly paired with fine wines and refreshing non-alcoholic options.
By 2230, it’s time for a last sip of coffee or a first glass of gala champagne as the dance floor comes alive for the Opening Dance – a dazzling start to the night’s celebrations!
MENU
Appetiser
Cold-smoked salmon infused with whisky and sandalwood, pickled red onion
~
Main course
Forestière veal ballotine, Pommes Anna, young vegetables, tarragon sauce
~
Dessert
Chef's Creation
Vegan option
Appetiser: Tarte Tatin of Coeur de Boeuf tomatoes
Main course: Ravioli di Serento, lime, chervil jus
*Specific dietary requierements will be taken into account. Please let us know in advance.
Line-up
22h30-00h00 NerVeuS
00h00-01h30 DJ F.R.A.N.K.
01h30-02h30 DJ MagiK
02h30-04h00 C-Track
SPONSORS
